Monday, February 16, 2009

Recipe

As I was trying to take a nap yesterday afternoon I was lamenting that I had no plans for dinner. I guess the wheels in my brain started turning because while listening to BeauSoleil on Prairie Home Companion, I came up with the following recipe.

BeauSoleil Stuffed Prairie Chicken

4 boneless chicken breasts
1/2 cup cottage cheese
1/2 sour cream
1/2 red bell pepper, chopped
1 -2 cloves garlic, minced
1/2 cup fresh spinach, julienned
1 glass white wine
1/2 thinly sliced onion
1/2 large sweet potato, grated
2 tablespoons olive oil

Using a meat tenderizer, pound boneless breasts flat as the prairie. Mix next five ingredients. Spread a thin coating of the cream cheese mixture on the chicken breast, roll up breast and place in a baking pan that has been buttered. Lay rolls of chicken breasts side by side in pan. Pour glass of white wine. Pour half over chicken breasts. Season chicken with salt and pepper. Reserve other half of wine for sipping while chicken bakes. Toss onions and sweet potatoes with olive oil. Top chicken with onion & potato mixture. Cover dish and bake in a 375° oven for 40 minutes or until chicken is firm and juices run clear. Remove chicken from oven and allow to sit 5-10 minutes. Lift each rolled & stuffed breast onto the plate and slice to reveal a beautiful sunrise...

3 comments:

Alison said...

OK, that sounds really good.

bhd said...

MmmmMMmmmmmmm.

Beanie said...

I'm totally making in this on Saturday...